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Recipe: Jeweled Rice

Updated: Dec 12, 2020

Here is the recipe for jeweled rice by Arman Uz of Efendy and Anason. Enjoy.


400 grams basmati rice

80 grams ghee

5 grams salt

500 ml chicken stock

1 large onion, finely chopped

7 grams five spice

50 grams each golden raisins and dried apricots and figs

50 grams pine nuts

70 grams roasted slivered almonds

70 grams pistachio nuts

100 grams pomegranate seeds

Chopped dill

Heat ghee in a small saucepan over medium heat. Add pine nut,  onion, season lightly with salt and stir until softened (10-12 minutes). Add rice, five spices and stir until fragrant, then add drained fruit and half the saffron water and stir to combine. Then reduce heat to low, cover and cook for 30 minutes. Turn off heat, stand for 10 minutes, then transfer to a platter. Mix rice and serve scattered with remaining nuts, pomegranate and dill.

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