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Izgara - Sydney's New Turkish Restaurant - Is On.

Sydney has gained another inspirational restaurant with a mouth watering menu curated around famous Turkish eatery experience, Ocak Başı, where diners are seated around a long live grill and eat bottomless skewers of meat along with raki.

The 35-seat venue has been brought to life by co-owners Efe Topuzlu and Ozgur Sefkatli, who are also behind Above Par and Malika Bakehouse.

You can view the menu and make online booking via the Potts Point restaurant's website through the link below.

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